Mango Mousse (Veg)

If you are a Mango lover, this is the recipe for you. A perfect combination of taste and texture! Recently, one of the blogger’s in Home Bakers Guild (Harini Mukundhan) had shared her version of the Mango Mousse recipe, and I was all excited to try it out myself. So, here goes the Mango Mousse (Veg) recipe…

Ingredients:
3 Ripe Mangoes
1 Cup Whipping cream
1 Tablespoon of Vanilla extract
1/2 Cup of granulated sugar

Method:
Use a blender to puree the ripe Mangoes (you can add 1 teaspoon of water). Add the Vanilla extract and whisk the ingredients together, and set aside.

In a separate bowl (glass or steel), whisk the Whipping cream for 5 minutes until it increases in volume and forms soft peaks (add sugar to balance the sweetness of the mango pulp). Blend the mango pulp into the whisked cream. Add the mixture into the serving glass. You can add some mango slices as toppings too (optional). Refrigerate the Mango Mousse for at least 6 hours (patience — refrigerate it overnight for better consistency).

See, it’s that simple. Enjoy the mango season!

I would be glad to know if you have found this post helpful in your health journey. Please remember to like or share, as this keeps me motivated.

Thanks!

Lois

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: